Cauliflower, Quinoa and Cheese Casserole
Cauliflower, Quinoa and Cheese Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower, quinoa and cheese casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower, Quinoa and Cheese Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cauliflower, Quinoa and Cheese Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

Roast the cauliflower and cook the quinoa up to a day ahead. Serve with a big leafy salad and a bottle of Sancerre. It's comfort food worth gathering around. Grease a baking dish with cooking spray and set aside.

To begin with this recipe, we have to prepare a few components. You can have cauliflower, quinoa and cheese casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, Quinoa and Cheese Casserole:
  1. Prepare 1 head cauliflower, chopped into florets
  2. Get 1/4 cup almond milk
  3. Take 1 tsp dijon mustard
  4. Take 1 paprika
  5. Take 1 salt & pepper
  6. Prepare 4 cup cooked quinoa
  7. Prepare 1 1/2 cup shredded cheese (I used Monterrey Jack)
  8. Get 1/4 cup italian seasoning blend

Grease a baking dish with cooking spray and set aside. Growing up my mom had quite a few in the rotation, and they always brought that sense of comfort, even till today. The tater tot casserole from years of ole' has morphed its way into other "healthier" versions, but I still can't seem to get rid of the cheese. Turn cauliflower out into a large mixing bowl.

Instructions to make Cauliflower, Quinoa and Cheese Casserole:
  1. Preheat the oven to 375°F. Grease a baking dish with cooking spray and set aside.
  2. Steam the cauliflower florets until tender, about 10 - 15 minutes. When done, remove from pot, transfer to a blender and add 1/4 cup of almond milk, mustard and spices. Blend until smooth, adding more almond milk 1 tablespoon at a time (if needed) until the texture resembles a very thick soup. Set aside.
  3. Place quinoa in a large mixing bowl. Pour sauce over quinoa, add 1 cup of cheese stir to combine. Fold in Italian seasoning, reserving a tablespoon for sprinkling on top.
  4. Transfer mixture to prepared baking dish. Sprinkle with remaining cheese and italian seasoning, and bake for 20 - 30 minutes until cheese has started to brown and the filling is bubbly.
  5. Remove from oven, let cool for 5 minutes and serve. Excellent side for Grilled Chipotle-rubbed steak. - - https://cookpad.com/us/recipes/352844-grilled-chipotle-rubbed-steaks-with-lime-butter

The tater tot casserole from years of ole' has morphed its way into other "healthier" versions, but I still can't seem to get rid of the cheese. Turn cauliflower out into a large mixing bowl. Pour the wet ingredients over the quinoa and cauliflower and stir to combine. If desired, top with vegan cheese. In a large mixing bowl, mix together the cauliflower, quinoa, and the sauce.

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