Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.
Hamburger Steak With Onions And Gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hamburger Steak With Onions And Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Make ready ground beef
- Get egg
- Take bread crumbs
- Take black pepper
- Prepare seasoning salt
- Prepare onion powder
- Make ready garlic powder
- Get worcestershire sauce
- Make ready vegetable oil
- Make ready thinly sliced onion
- Prepare all purpose flour
- Make ready beef broth
- Get cooking sherry
- Prepare seasoning salt
Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal. Add the rest of the flour mixture to onions and stir to coat.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
And man is it a comforting, hearty meal. Add the rest of the flour mixture to onions and stir to coat. Mix broth and last package of onion soup and add to the onions. Hamburger Steak with Onions and Brown Gravy Recipe. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak.
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