Hamburger steaks
Hamburger steaks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger steaks is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hamburger steaks is something which I’ve loved my entire life.

Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger steaks:
  1. Make ready ground hamburger
  2. Prepare crackers broke up
  3. Make ready egg
  4. Prepare pepper
  5. Get teaspoon of dried mustard
  6. Make ready teaspoon of garlic
  7. Take brown gravy
  8. Prepare water

Remove patties from skillet, and set aside. Put the pan back on the heat and add the sliced onions. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top.

Steps to make Hamburger steaks:
  1. Preheat oven to 350°F
  2. Be sure to check your gravy packages but mine says 3 total cups of water add water n mix to saucepan boil till gravy is thick set aside
  3. Mix all ingredients till mixed make pattys place in baking pan and pour gravy over place in oven bake for 45 minutes or till meat is done

In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Ingredients you'll need for your Hamburger Steaks recipe: Ground beef (or chuck, or lean ground beef) All purpose flour (but self rising will work just as well for this. Almond or coconut flour is an option too if you are gluten free. Enjoy the serious flavor of ground beef, especially when seasoned the way I tell you to, with plenty of mustard, and baked with onions.

So that’s going to wrap it up with this exceptional food hamburger steaks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!