Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered cream of mushroom hamburger steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done.
Smothered cream of mushroom Hamburger steak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Smothered cream of mushroom Hamburger steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Take hamburger
- Make ready Cream of mushroom soup
- Get onion, chopped
- Make ready worcestershire sauce
- Take salt
- Prepare egg
- Get bread crumbs
- Prepare butter
I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag.
Steps to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. Seal bags (removing all air) and freeze. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash.
So that’s going to wrap this up for this exceptional food smothered cream of mushroom hamburger steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
