Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Just cover the porcini with boiling water, then set aside to rehydrate. So you could cook more and use them the next day for something else. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread.

Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Take 1 large onion, finely chopped
  2. Get 2 tbsp olive oil
  3. Prepare 1 tin jackfruit
  4. Get 2 garlic cloves, finely chopped
  5. Make ready 1 carton (500 g) tomato passata
  6. Get 2 tbsp tomato purée
  7. Get 2 tsp ground cinnamon
  8. Take 1 courgette, finely chopped
  9. Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Take 1/2 red pepper, finely chopped
  11. Make ready 1 aubergine, thin slices
  12. Prepare 200 g/7oz pack feta cheese, crumbled
  13. Get 1 handful fresh mint
  14. Get 1 handful fresh thyme
  15. Get 1 handful fresh oregano
  16. Get 1 tsp dry oregano

The new year means January and that means pretty cold and miserable weather here in Scotland. After all the fuss and hoopla of Christmas the dark nights and cold weather can suddenly seem a tad overwhelming. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience.

Instructions to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. Delia's Vegetarian Moussaka with Ricotta Topping recipe. Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit as good. Serve it with a large bowl of crunchy salad along with some warm pitta bread.

So that’s going to wrap this up with this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!