Meatless Mushroom Burger Steak
Meatless Mushroom Burger Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatless mushroom burger steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatless Mushroom Burger Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Meatless Mushroom Burger Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Meatless Mushroom Burger Steak is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatless Mushroom Burger Steak is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Mushroom Burger Steak:
  1. Make ready Sliced button mushroom
  2. Make ready Egg
  3. Prepare Flour
  4. Get Gravy mix (I use McCormick's)
  5. Take Salt and pepper

To give the mushroom a meaty flavor, I marinated them with balsamic, soy sauce and Montreal steak seasoning. They were so good, perfect for meatless Mondays or any night of the week. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper.

Instructions to make Meatless Mushroom Burger Steak:
  1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely.
  2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk
  3. Add the egg to the finely chopped mushrooms
  4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred
  5. As a flavor option, you can mash in one pork or beef-flavored boullion cube
  6. Fry about two spoonfuls each in a buttered skillet until golden brown
  7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties.
  8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps.
  9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.
  10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties.
  11. Enjoy! :)

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. While burger patties are one of the easiest and tastiest dishes you can make, they can just as easily turn into a dry, flavorless bundle of ground meat. By following the tips below, you'll have super juicy beef patties swimming in flavorful mushroom gravy everyone at the table will be fighting over! Season with salt and pepper to taste, then fold in the egg.

So that is going to wrap this up with this exceptional food meatless mushroom burger steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!