Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Make ready Serves: 1 person
- Make ready 1 wholemeal wrap,
- Make ready 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Take Half a crushed baked or microwaved sweet potato (around 80g),
- Make ready 25 g 50% reduced fat cheddar cheese,
- Make ready 1 small green chilli, sliced and seeds left in,
- Prepare 1 tbsp BBQ sauce (I used HP),
- Take Salt and pepper to season
- Make ready Olive oil Frylight
- Get You will need:
- Make ready 1 George Foreman grill or griddle/frying pan
Heat one whole wheat tortilla on a large saute pan on medium low heat. Slow Cooker BBQ Pulled Pork features perfectly tender shredded pork coated with an easy, flavorful BBQ sauce. Leftover Pulled Pork Salad turns pulled pork into an easy salad featuring shredded lettuce, cabbage, french fried onions, a tangy barbecue dressing and more! Lay a tortilla flat in the skillet.
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
Leftover Pulled Pork Salad turns pulled pork into an easy salad featuring shredded lettuce, cabbage, french fried onions, a tangy barbecue dressing and more! Lay a tortilla flat in the skillet. Peel off the outer layers of the leeks, leaving the tender inner part (save the outsides for stew or soup, or even stock or gravy), then finely chop. Deseed and finely chop the peppers. Wash and coarsely grate the carrot.
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