Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Get 3 T butter
- Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Make ready 12 oz mushrooms, sliced
- Prepare 1 large onion, sliced
- Get 2 cloves garlic, minced
- Prepare 1/2 c beef broth
- Prepare 1/4 tsp sea salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1 c sour cream
- Prepare 1 T dijon mustard
- Prepare 2 pkg (8 oz) Shirataki noodles, fettuccine style
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.
Instructions to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
