Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Heat oil in large skillet over medium-high heat. They are slightly larger than pork chops but can be cooked similarly.
Pork Steak is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Steak is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pork steak using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Steak:
- Make ready pork
- Prepare 1 whole garlic
- Prepare 1 white onion
- Make ready 1/2 red onion
- Take 1/4 cup calamansi juice
- Prepare 1/2 cup soy sauce
- Make ready 1/2 beef cube
- Take butter
Blade steak is a popular, quick-cooking cut for grilling. Do not overcook pork or it will become dry and tough. BBQ Pork Steaks in the Oven Lightly oil the grill grate. Place pork steaks on the grill.
Instructions to make Pork Steak:
- Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl.
- Let the meat marinate for a minimum of 3 hours.
- Then, pan fry the pork chops for 1-2 mins. each side on medium heat.
- Remove porkchops. Sauté garlic (from the marinade) and chopped onions.
- Add the pan-fried porkchops to the pan with the marinade.
- Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender.
- Add butter.
- Add sugar and pepper to taste.
- Add onion ring garnish. Simmer until onions are cooked.
BBQ Pork Steaks in the Oven Lightly oil the grill grate. Place pork steaks on the grill. Pork steaks are cut from the boneless section of the pork shoulder. While pork shoulder is normally something you braise or cook for a long time, marinating it, cooking it on the grill and turning it frequently keeps the texture very tender. A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig.
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