Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Get 3 1/2 tbsp flour
- Prepare 1/4 cup butter
- Prepare 1 cup onion, chopped
- Take 1 can (10 1/2 oz) condensed beef bouillon
- Get 1 tbsp Worcestershire
- Make ready 1 tsp salt
- Get 1/2 tsp dry mustard
- Get 2 tbsp tomato paste
- Get 1 cup sour cream
- Take 1 pints chopped mushrooms
- Get 1 lb egg noodles
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.
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