Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steaks and fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salisbury Steaks and Fries is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Salisbury Steaks and Fries is something that I have loved my entire life. They’re fine and they look fantastic.
Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steaks and Fries:
- Get Salisbury steaks
- Make ready patties prepping for the grill burgers see my recipe
- Prepare Gravy
- Take beef broth
- Make ready small white onions
- Prepare Heinz tomato ketchup
- Prepare ground mustard powder
- Take Lea and Perrins worechestershire sauce
- Prepare self rising flour
- Get butter
- Get ground black pepper
- Prepare salt
- Get granulated garlic powder heaping
- Make ready Fries
- Take french fries
- Take oil to fry in
Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. From there, form it into oval patties and use your pinkie to make little indentations that sort of kind of make it look like a steak, then fry the "steaks" in a little bit of butter and oil in a skillet over medium-high heat. Flip them to the other side and reduce the heat to medium.
Instructions to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
From there, form it into oval patties and use your pinkie to make little indentations that sort of kind of make it look like a steak, then fry the "steaks" in a little bit of butter and oil in a skillet over medium-high heat. Flip them to the other side and reduce the heat to medium. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! I cooked this Salisbury steak this evening and it was very quick and easy.
So that’s going to wrap this up for this exceptional food salisbury steaks and fries recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
