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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kale curry - indonesian curry *vegan friendly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my whole life.

Compare the prices and find the best deals of the moment with DealFindPro UK The spices for cooking Kale Curry - Indonesian curry *Vegan friendly. Kale Curry - Indonesian curry *Vegan friendly instructions. Drain and squeeze to make sure not water left. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies.

To get started with this recipe, we have to first prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Take 200 gr Kale (I dont use the stem) - cut small
2. Take 2,5 shallot (UK type which is quite big) - peeled and cut
3. Prepare 3 red chillies (optional)
4. Take 5 Bird chillies (optional)
5. Make ready 4 garlic - cut
6. Take 1 tsp coriander powder
7. Prepare 1/2 tsp turmeric powder
8. Get 2-3 candlenuts (optional) - grill and cut
9. Make ready 1/4 tsp ginger
10. Make ready 1 lemongrass - used the white bit and slice
11. Prepare oil to stir fry
12. Make ready 1 bay leaves
13. Get 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Take 1 tsp mince galangal
15. Prepare 2 tsp sugar (lessen if you prefered)
16. Get 1 tsp knorr chicken stock
17. Take 1 tsp white pepper
18. Prepare 80 ml coconut milk
19. Make ready 400 ml water

You can also add a splash of water at this point if it looks a bit sticky and dry. Commonly are serve as a side dishes for Rendang, it is so delicious. This delicious chickpeas and kale coconut curry need only three: paprika, cumin, and cayenne. Another great thing about this curry is that though not by design, the dish is vegan-friendly unless you elect to use chicken stock instead of vegetable stock.

Steps to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

This delicious chickpeas and kale coconut curry need only three: paprika, cumin, and cayenne. Another great thing about this curry is that though not by design, the dish is vegan-friendly unless you elect to use chicken stock instead of vegetable stock. Pour the tomato sauce and throw in the kale. Is Eating Spaghetti Squash Good For You? Eggplant, Chickpea and Kale Curry - You will love this warming healthy vegan curry.

So that’s going to wrap it up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!