Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my family's restaurant-style hamburger steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans "Nile's Blues" Kevin MacLeod (incompetech.com). Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both.
My Family's Restaurant-Style Hamburger Steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Family's Restaurant-Style Hamburger Steak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Take ★Ground pork
- Make ready ★Ground beef
- Prepare ★Eggs
- Make ready ★Sugar
- Get ★Salt
- Make ready ★Pepper
- Get ★Nutmeg
- Prepare ★Panko
- Take ★Milk
- Make ready ★Vegetable oil
- Make ready Onion
- Get Daikon radish
- Prepare Carrot
- Make ready Cherry tomatoes
- Prepare Mayonnaise
- Take Ketchup
- Take Japanese Worcestershire-Style Sauce
- Take White sesame seeds
- Take ♪ Water
- Get ♪ Soy sauce
- Prepare ♪ Sugar
- Prepare ♪ Ground garlic
- Take ♪ Vinegar
It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina.
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. Hamburger Steak and Gravy is pure southern comfort food at it's finest! An old fashioned recipe of deliciously seasoned beef with a from scratch onion brown gravy.
So that is going to wrap this up with this exceptional food my family's restaurant-style hamburger steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
