Sweetcorn chowder (vegan)
Sweetcorn chowder (vegan)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweetcorn chowder (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweetcorn chowder (vegan) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sweetcorn chowder (vegan) is something that I have loved my whole life.

Enjoy your local restaurant favourites from the comfort of your own home. In a large pan with a lid, heat the oil over a medium heat. Add the sweetcorn, vegetable stock and coconut milk, then increase the heat to high. Stir in the smoked paprika, then partially cover with a lid.

To get started with this recipe, we have to first prepare a few components. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn chowder (vegan):
  1. Get 1 large leek, sliced
  2. Prepare 1 tbsp. rice bran oil (or other preferred oil)
  3. Make ready 1 medium potato (150g,peeled and chopped)
  4. Prepare 1 garlic clove, crushed
  5. Prepare chilli flakes (optional)
  6. Make ready half a yellow pepper, deseeded and chopped
  7. Get half a courgette, finely diced
  8. Take 300 g frozen sweetcorn
  9. Make ready 1 teaspoon smoked paprika
  10. Take 1 litre vegetable stock (I used bouillon)
  11. Prepare 200 ml canned coconut milk
  12. Make ready Salt
  13. Take Toasted almonds (optional)

Add the soya milk and blend for a few seconds only, to retain some of the crunch from the sweetcorn. This is our Vegan Sweetcorn Chowder! A quick hearty recipe for a warming lunch for two, whenever you need a hug from your bowl of soup! Beautifully vegan, filling, full of flavour and different textures, this Sweetcorn Chowder will be an instant hit with your family and friends!

Instructions to make Sweetcorn chowder (vegan):
  1. Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
  2. Add the potato and sweetcorn and stir well.
  3. Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
  4. Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
  5. Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
  6. Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!

A quick hearty recipe for a warming lunch for two, whenever you need a hug from your bowl of soup! Beautifully vegan, filling, full of flavour and different textures, this Sweetcorn Chowder will be an instant hit with your family and friends! Making vegan chowder The secret to this soup is to make a soffritto first, so your vegetable broth becomes infused with even more flavour, then once the chowder is cooked, blend some until smooth and creamy, and return to the pan, before adding the milk and corn. In a large pan, heat the oil over a medium heat. Tip in the sweetcorn, vegetable stock, and coconut milk and increase the heat to high.

So that’s going to wrap this up for this special food sweetcorn chowder (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!