Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, p.s. omelette béarnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
P.S. Omelette Béarnaise is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. P.S. Omelette Béarnaise is something that I have loved my whole life. They are fine and they look wonderful.
Keep warm in oven, set to lowest heat, while preparing the remaining omelettes. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives. Omelette Béarnaise rib eye steak • jumbo eggs • egg whites (the ones reserved from making the béarnaise sauce) • Salt & pepper to taste • Garlic powder to taste • package sliced large portobello mushrooms • Béarnaise sauce • butter P. Omelette Béarnaise rib eye steak • jumbo eggs • egg whites (the ones reserved from making the béarnaise sauce) • Salt & pepper to taste • Garlic powder to taste • package sliced large portobello mushrooms • Béarnaise sauce • butter Béarnaise sauce is to DIE for!
To get started with this particular recipe, we have to prepare a few ingredients. You can have p.s. omelette béarnaise using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make P.S. Omelette Béarnaise:
- Prepare omelette
- Make ready 1 lb rib eye steak
- Make ready 4 jumbo eggs
- Get 3 egg whites (the ones reserved from making the béarnaise sauce)
- Prepare 1 Salt & pepper to taste
- Take 1 Garlic powder to taste
- Make ready other ingredients
- Prepare 6 oz package sliced large portobello mushrooms
- Take 1 Béarnaise sauce
- Take 2 tbsp butter
- Make ready 1 Minced chives, or green onion tops, for garnish
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. The rooms are bigger with a chic modern fit-out and a fully equipped kitchen to enjoy nice meals in the room. Your health remains our priority and please be assured that we will closely continue to follow social distancing and safety guidelines in line with the Dubai Government precautionary measures. Gruyere Cheese, House Salad, & Bread for the Day.
Steps to make P.S. Omelette Béarnaise:
- In a large skillet, melt the butter over medium-low heat. Add the mushroom slices and coat both sides with the melted butter. Turn the heat up to medium-high and fry until golden brown. Remove from skillet and cut into bite-size pieces.
- Season the steak with salt, pepper and garlic powder. In your oven, broil to medium-rare. Cool. Slice a few thin strips and set aside for finishing garnish. Cut the rest of the steak into bite-size pieces and place in a blender. Add the eggs and egg whites. Blend on high for about 30-45 seconds to further chop up the steak pieces.
- Spray a medium-large non-stick skillet with vegetable oil and heat to medium-high. Add 2/3 cups of omelette blender mixture and spread out evenly to cover the bottom of the pan. If desired, season lightly with salt and pepper. Cover skillet and turn heat down to medium. Cook until set, about 5-6 minutes.
- Distribute 1/4 of the mushrooms over half the omelette, fold in half and slide from the skillet onto a cookie sheet. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes.
- Prepare the béarnaise sauce. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives.
Your health remains our priority and please be assured that we will closely continue to follow social distancing and safety guidelines in line with the Dubai Government precautionary measures. Gruyere Cheese, House Salad, & Bread for the Day. The omelette was done well with lots of spinach, gruyere cheese, and a sweet kiwi sauce on top, served with fresh vegetables on the side. It's good to share but the boys didn't like the taste of the spinach. Use only homemade broth to make this classic of French cuisine — never a bouillon cube.
So that’s going to wrap this up for this special food p.s. omelette béarnaise recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
