Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan platter. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Free Samples & Next Day Delivery Available. Free UK Delivery on Eligible Orders! Place the hummus and yogurt sauce in small containers. Arrange all ingredients on a platter or board.
Vegan platter is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan platter is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegan platter using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan platter:
- Take 1 cup brown rice
- Take 1 cup curd
- Take 1 cup soaked and boiled chickpeas
- Prepare 2 tomato 1 sliced 1 chopped
- Get 3-4 tofu slice
- Get 1/2 yellow bellpepper slice
- Get 1/2 capsicum slice
- Prepare 2 boiled potato cubes
- Get 1-2 green chilli chopped
- Get 1 Cucumber slice
- Take 2 onion chopped
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp black pepper powder
- Take 1 lemon juice
- Take Few coriander leaves for garnishing
- Prepare to taste Salt
- Prepare 1 tbsp olive oil
Add things like red pepper jelly, candied ginger, and dried apricots. These can be enjoyed separately, but one of my favourite combos is cashew ricotta topped with red pepper jelly. A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan.
Instructions to make Vegan platter:
- (For veggies) Take a mixing bowl add 1/2 tbsp Olive oil, salt, blackpepper, red chilli powder mix well add toffu,capsicum,bellpepper,tomato toss well keep aside for 10 minutes.
- Then grill or roast in a nonstick pan.
- (For chickpeas) Take a bowl add boiled chickpeas, potato cubes,tomato,onion,cucumber,lemon juice, salt, blackpepper, green chilli chopped mix well ready
- (For yogurt salad) Take a small bowl add curd, potato cubes,tomato, onion, cucumber, salt, blackpepper mix well ready.
- (For brown Rice) Take a nonstickpan or pressure cooker add 1/2 tbsp olive oil, cumin seeds fry for a second add onion saute for a minute add salt, coriander powder, redchili powder add chopped coriander leaves add washed brown rice add 2 cup of water mix well cook for 3 whistle Ready.
- Then platting with cucumber serve.
- Enjoy vegan platter.
A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go. I recommend placing your dips, hummus, and toppings that come in bowls down on the platter first and then create a movement of your veggies, fruits and vegan cheeses around the bowls or containers as seen in the photo above. How to Make a Vegan Platter by Lauren from Ascension Kitchen.
So that is going to wrap this up with this special food vegan platter recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
