Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef a casa (portuguese steak). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef a Casa (Portuguese Steak) is something that I have loved my entire life. They’re fine and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book!

To begin with this particular recipe, we have to first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Get meat marinade
  2. Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Get 2 tsp chili flakes
  4. Make ready 1 tbsp olive oil
  5. Make ready 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Make ready 3 garlic cloves, crushed
  8. Take 1 small onion, thin sliced
  9. Prepare ADD INs
  10. Prepare 4 eggs
  11. Prepare 1 tbsp olive oil
  12. Get French fries, as much as you want(baked or fried)

Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. To begin with this particular recipe, we have to prepare a few ingredients.

Instructions to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

It is enjoyed by millions daily. To begin with this particular recipe, we have to prepare a few ingredients. Portuguese Chicken Recipes Portuguese Steak Steak Recipes Cooking Recipes Healthy Recipes Healthy Food Steak And Eggs Beef Dishes Perfect Food. Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs.

So that is going to wrap it up for this special food beef a casa (portuguese steak) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!