Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Cut potatoes in half lengthwise; place on individual serving plates. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.
Beef Stroganoff Topped Baked Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Take POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Get 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Get 1/4 tsp pepper and salt to taste
- Take 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Get 1 lb tender beef steak cut into strips. I used rib eye
- Get 6 oz sliced button mushrooms
- Make ready 1 small onion, chopped
- Take 2 garlic cloves, minced
- Take 2 tbsp dry white wine
- Make ready 1/4 cup low sodium beef broth
- Make ready 1 cup sour cream
- Prepare 1 tsp Worcestershire sauce
- Make ready 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Prepare salt and black pepper
- Take 1 tsp chopped parsley
- Make ready olive oil for sauteing
- Get GARNISH
- Take 1 tsp copped parsley and/or chives
- Make ready cracked black pepper
The Best Potato Stroganoff Recipes on Yummly Cut the slice of bacon into small pieces and sauté in skillet until soft. Add the onions and garlic and sauté until onions are translucent. Serve the noodles or potatoes on … Stir sour cream into beef mixture.
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Add the onions and garlic and sauté until onions are translucent. Serve the noodles or potatoes on … Stir sour cream into beef mixture. Spilt baked potatoes lengthwise, fluff with fork. Top with beef mixture and … For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist.
So that is going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
