Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish. In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off!. Add some bean sprouts to bulk it up. Then, you can eat a lot!
To get started with this particular recipe, we must prepare a few components. You can have inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
- Prepare ★Ground pork
- Make ready ★Bean sprouts
- Prepare ★Egg
- Take ★Salt and pepper
- Get ☆ Panko
- Take ☆Milk
- Prepare Grated daikon radish
- Get Sake
I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time. This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento.
Instructions to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
- You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
- Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
- Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
- When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!
This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty. Serve the Hamburger Steak with a bed of grilled vegetables.
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