Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan black bean burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vegan Black Bean Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Black Bean Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan black bean burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Black Bean Burger:
- Take 500 gm Cooked Black bean
- Get 200 gm Cooked rice
- Get 200 gm White bean
- Get 200 gm Tapioca powder
- Get 100 gm White pepper
- Prepare to taste Salt
Vegan and vegetarian alternatives are growing by the day, even in fast-food restaurants, but there's nothing more satisfying than eating a burger that you know has no added preservatives and is made with very few, simple ingredients. Black beans have a wonderful earthy flavor and are simply seasoned with garlic and onions. The patties hold their shape really well thanks to the bread pieces. These vegan black bean burgers are incredibly easy to make and you don't need any special equipment.
Instructions to make Vegan Black Bean Burger:
- Blend all the ingredients together until good mixture.
- Keep in the fridge over night.
- Weight 150gm and make it into round shape.
- Grilled it in oven or fry in pan.
The patties hold their shape really well thanks to the bread pieces. These vegan black bean burgers are incredibly easy to make and you don't need any special equipment. Just a potato masher (or a fork) and your hands. They should look a bit like this when you're done. A good combination of mashed and partially mashed beans for good burger texture!
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