Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered cream of mushroom hamburger steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Remove hamburger patties and drain grease. After onion is … Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
Smothered cream of mushroom Hamburger steak is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Smothered cream of mushroom Hamburger steak is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Prepare 1 lb hamburger
- Take 1 can Cream of mushroom soup
- Take 1 onion, chopped
- Take 2 tbsp worcestershire sauce
- Take 1 tsp salt
- Get 1 egg
- Make ready 1/4 bread crumbs
- Make ready 1 tbsp butter
Nothing comes in a … Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.
Steps to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat. Add meat and cook … Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Crumble beef over mixture and mix well. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.
So that’s going to wrap it up for this exceptional food smothered cream of mushroom hamburger steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
