Steak and Quinoa Stirfry
Steak and Quinoa Stirfry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steak and quinoa stirfry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak and Quinoa Stirfry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak and Quinoa Stirfry is something which I have loved my whole life.

Steamed Quinoa, Quinoa Salad and Quinoa Stir-Fry. The Zero Waste Kitchen with Christine Tizzard. We served this steak stir fry recipe over rice, but you could always do brown rice or quinoa to make it a little healthier. Steak and Quinoa Stirfry is one of the most favored of recent trending foods in the world.

To begin with this recipe, we must first prepare a few components. You can cook steak and quinoa stirfry using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Quinoa Stirfry:
  1. Take 2 tbsp coconut oil
  2. Get 1/2 medium onion
  3. Get 3 clove Roasted Garlic
  4. Get 1 cup Sliced mushrooms
  5. Prepare 1 each Small red, orange and yellow pepper
  6. Make ready 10 oz steak (as much or as little as you want)
  7. Take 1/3 cup Cooking Sherry
  8. Take 2 tbsp Soy sauce
  9. Prepare 1 cup cooked quinoa (more if wanted)
  10. Make ready 1 Fresh cracked pepper
  11. Make ready 1/2 tbsp butter - OPTIONAL

Here is how you cook it. Pre-cut beef for stir-fry, found in the supermarket's meat department, may be used in place of sirloin steak. Quinoa typically is found in the rice and pasta section of supermarkets. See recipes for Pork Steak Stirfry, Steak and Quinoa Stirfry too.

Steps to make Steak and Quinoa Stirfry:
  1. Finely dice the onion.
  2. Cut the tops off the 3 peppers, clean out the seeds, cut them in half and then cut them into thin strips.
  3. Cut the mushrooms in half and then slice them (about a cup when sliced)
  4. Season the steaks with salt and pepper to your liking and then slice them into thin strips.
  5. Place pan or wok on med-hi heat. When hot add coconut oil or whatever oil you prefer. Toss in onions. After a minute add the peeled, unchopped roasted garlic (diced if using raw garlic).
  6. After another minute as onion starts to brown, toss in mushrooms and sautee for a minute.
  7. Add in peppers tossing to coat with mushroom and onions. Sautee for a couple of minutes. (You want these to still have a bit of crispness at the end)
  8. Add steak and brown on both sides…about 1 and 1/2 to 2 minutes.
  9. Add Cooking sherry and let it bubble for a minute then add the soy…bubble for another minute.
  10. Add the quinoa mixing it with everything. Start with a cup and add more if you like. You want there to be enough quinoa to pick up the sauce but not too much that there is quinoa with no sauce.
  11. No.salt will be needed but add some fresh ground pepper to taste.
  12. Optional: to add some creaminess, add 1/2 to 1 tbsp of butter before serving.
  13. Serve in a bowl or on a plate making sure you get a bit of everything. As a final touch, I put a couple of cubes of feta on each serving

Quinoa typically is found in the rice and pasta section of supermarkets. See recipes for Pork Steak Stirfry, Steak and Quinoa Stirfry too. This makes it so super flavorful! To serve the meal, scoop the quinoa in a bowl and toss with the cherry tomatoes and grilled corn. Top with the flank steak and drizzle with extra chimichurri.

So that’s going to wrap it up with this special food steak and quinoa stirfry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!