Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties. Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further!
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make ready Hamburgers:
- Make ready Ground beef
- Take Onion
- Make ready Carrot
- Prepare Eggs
- Make ready Panko
- Take Salt and pepper
- Make ready Butter
- Take For the glazed carrot:
- Make ready Carrot
- Take For the hamburer sauce:
- Prepare as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Take The cooking liquid from the glazed carrots
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots: {Prepare of Hamburgers:. The Best Healthy Hamburger Steak Recipes on Yummly Steak with. add potatos, carrots and water, Bring to a boil. I add extra carrots and just log them after so I can have a full cup of carrots My hamburger-loving husband came to this recipe after a lot of trial and error.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Steak with. add potatos, carrots and water, Bring to a boil. I add extra carrots and just log them after so I can have a full cup of carrots My hamburger-loving husband came to this recipe after a lot of trial and error. The hamburgers are sweet, light and healthy. Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot.
So that’s going to wrap it up for this special food my husband's recipe for healthy hamburger steaks with carrots recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
