Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pasta:
- Make ready 1 red onion
- Take 4 pre-grilled red capsicum from jar
- Make ready 4 sprigs rosemary
- Get 4 pork sausages or 2 pork and 2 veg/vegan
- Take 1 tbsp fennel seeds
- Take 1 clove garlic
- Get 200 grams fusili pasta
- Make ready 1/2 jar pasata
- Make ready 2 tbsp balsamic vinegar
- Make ready optional salad
- Get Lettuce, rocket, cress
- Take 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Sausage pasta recipes From spicy chorizo to meaty pork sausages and meatballs made from sausagemeat, these super sausage pasta recipes are everything you could possibly want from comfort cooking. Cut the onion in half, then cut each half into small pieces. Heat a large frying pan over a medium heat. When the sausage is starting to colour and the peppers are just getting blackened edges, add in the other ingredients; the pasta, tomatoes, fennel seeds, salt and pepper, Italian herbs, chilli flakes and stock.
Steps to make Sausage Pasta:
- Chop sausages in to 2cm pieces, gently fry in pan
- Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
- Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
- Add garlic to sausages then blended sauce - high heat 2 mins
- Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
- Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives
Heat a large frying pan over a medium heat. When the sausage is starting to colour and the peppers are just getting blackened edges, add in the other ingredients; the pasta, tomatoes, fennel seeds, salt and pepper, Italian herbs, chilli flakes and stock. Heat a little oil in a frying pan over a medium heat. Add the remaining sliced garlic and oregano, and the chilli flakes. Stir until the garlic is coloured, then tip in the tomatoes.
So that’s going to wrap this up with this special food sausage pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
