Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese-style pho noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese-style Pho Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vietnamese-style Pho Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Prepare Soup
  2. Take 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Get 4 star anise
  4. Take 4 whole cloves
  5. Make ready 1 cinnamon stick (about 3 in)
  6. Prepare 1 thumb-sized piece fresh ginger
  7. Prepare 1 onion, cut in quarters
  8. Get 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Prepare Noodles and Garnishes
  10. Take 4 serving pho noodles or rice vermicelli
  11. Get Black pepper (optional)
  12. Prepare 1 handful fresh cilantro
  13. Take 1 fresh lime cut in wedges
  14. Make ready 1 dash your favorite hot chilis (optional)
  15. Make ready 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

It was so delicious, I'll never forget it! Recently, I found a recipe that looked basically the same as how my friend had made her soup, so I gave it a shot. It turned out well, so this is my slightly adapted version. Steps to make Vietnamese-style Pho Noodle Soup : In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion.

Steps to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

It turned out well, so this is my slightly adapted version. Steps to make Vietnamese-style Pho Noodle Soup : In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! The thick dried rice noodle that is usually used is called bánh phở, but some versions may be made with freshly made rice noodles called bánh phở tươi in Vietnamese or kuay tiao.

So that’s going to wrap it up with this special food vietnamese-style pho noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!