Sig's German Oven Potato Cake
Sig's German Oven Potato Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's german oven potato cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out German Cake on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Sig's German Oven Potato Cake Sigrun German, living in England. I liked this as a child with proper bacon but have adapted this at times when I eat it by using a vegetarian type of bacon.

Sig's German Oven Potato Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sig's German Oven Potato Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's german oven potato cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's German Oven Potato Cake:
  1. Prepare 800 grams good flavourful mashing potato, of choice
  2. Prepare 1 pinch salt or salt substitute
  3. Make ready 1 pinch ground black pepper
  4. Take 1 pinch ground nutmeg
  5. Prepare 175 grams plain flour
  6. Get 1 tbsp butter for greasing of spring form 26cm diameter
  7. Get 12 slice bacon of choice (I use vegetarian for myself)
  8. Take 3 small onions or large shallots
  9. Prepare 30 grams butter or margarine
  10. Prepare 200 grams gouda and/or edam cheese, or you can use any other cheese that melts well
  11. Prepare 150 grams sour cream
  12. Prepare 3 small eggs

Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad. Potthucke is a delicious dish of creamy potatoes, onions, and bacon, baked in a cream sauce. It originated in the Sauerland region of Westphalia in Germany, and was originally considered a 'poor man's dish', because it didn't contain a lot of meat, and it could be made with leftovers.

Instructions to make Sig's German Oven Potato Cake:
  1. Preheat the oven to 200C°
  2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
  3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
  4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
  5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
  6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
  7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
  8. Pour the cheese mixture over the bacon and onion pieces
  9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
  10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad

Potthucke is a delicious dish of creamy potatoes, onions, and bacon, baked in a cream sauce. It originated in the Sauerland region of Westphalia in Germany, and was originally considered a 'poor man's dish', because it didn't contain a lot of meat, and it could be made with leftovers. Add butter to the bowl of a stand mixer fitted with a paddle attachment. Place potatoes in small stockpot, cover with water, and bring to a boil. Using a towel to hold potatoes, peel while still hot.

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