Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Finely chop the onions, saute in an oiled pan until soft, and let cool. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Take Ground mixture of pork and beef
  2. Take Hijiki seaweed (dried)
  3. Make ready Onion
  4. Make ready ● Panko
  5. Take ● Egg
  6. Take ● Milk
  7. Make ready ● Salt and pepper
  8. Prepare Hamburger Sauce
  9. Make ready Shimeji mushrooms
  10. Get Soy sauce
  11. Take Sugar
  12. Take Sake
  13. Make ready Mirin
  14. Prepare Ponzu
  15. Prepare Water

Here is how you cook it. Here is how you cook that. Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed.

Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy. Serve on buns with lettuce, tomato and mustard.

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