Hamburger Steaks with Lotus Root
Hamburger Steaks with Lotus Root

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger steaks with lotus root. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Lotus Root is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Steaks with Lotus Root is something which I have loved my whole life.

Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Hamburger Steaks with Lotus Root I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born. To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped.

To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Lotus Root:
  1. Get ★ Ground beef, or ground beef and pork mix
  2. Prepare ★ Lotus root
  3. Take ★ Onion
  4. Make ready ★ Egg
  5. Prepare ★ Panko
  6. Make ready ★ Salt
  7. Make ready ★ Pepper
  8. Take ★ Nutmeg
  9. Make ready Vegetable oil
  10. Take For the Japanese-flavored sauce:
  11. Take ● Water
  12. Take ● Sake
  13. Prepare ● Soy sauce
  14. Prepare ● Mirin
  15. Prepare Katakuriko
  16. Make ready Water

While lotus root is cooling, place the ground beef in a large bowl; then, using a garlic press, mince the cloves of garlic over the beef to collect both the solids and the juices in the mixing bowl. Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty! In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

Steps to make Hamburger Steaks with Lotus Root:
  1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
  2. Peel the lotus root. Mince half and grate the rest.
  3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
  4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
  5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
  6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
  7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
  8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
  9. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

The perfectly cooked hamburg steak is especially juicy and tasty! In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat vegetable oil in a frying pan over medium-high heat. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. If the lotus roots are too thick, you will have problems cooking the beef patty inside, so it is important to slice it thinly.

So that is going to wrap this up for this special food hamburger steaks with lotus root recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!