Vickys Scottish Tattie Scones, GF DF EF SF NF
Vickys Scottish Tattie Scones, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys scottish tattie scones, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Scottish Tattie Scones, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Scottish Tattie Scones, GF DF EF SF NF is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook vickys scottish tattie scones, gf df ef sf nf using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Prepare 675 grams floury potatoes such as Maris Piper, skin left on
  2. Take 50 grams sunflower spread / butter
  3. Make ready 150 grams gluten-free / plain all-purpose flour
  4. Get 3 tbsp oil
  5. Get 1/2 tsp baking powder
  6. Prepare 1 salt & pepper

We have mince & tatties at least once a week. It's one of those meals that you look forward too but nobody makes it like granny! We have mince & tatties at least once a week. It's one of those meals that you look forward too but nobody makes it like granny!

Instructions to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
  2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
  3. Mash them with the sunflower spread until smooth
  4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
  5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick
  6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
  7. Heat half of the oil in a frying pan on a medium heat
  8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
  9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
  10. These can be frozen after cooking. Defrost and refry until warmed through
  11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

We have mince & tatties at least once a week. It's one of those meals that you look forward too but nobody makes it like granny! We have mince & tatties at least once a week. Vickys Cheese & Onion Scones, GF DF EF SF NF. We mostly make sweet scones for spreading with jam but savoury ones are delicious too!

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