Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steaks simmered in sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks Simmered in Ketchup Sauce. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe. I simmer with the lid on and then off later to reduce the sauce.

Hamburger Steaks Simmered in Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hamburger Steaks Simmered in Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Get For the hamburgers (yields 5 large patties)
  2. Take Mixed ground beef and pork
  3. Get Onion
  4. Take Panko
  5. Take Milk
  6. Get ★ Sake
  7. Prepare ★ Grated garlic
  8. Take Beaten egg (large)
  9. Prepare ★ Salt and pepper
  10. Make ready For the sauce:
  11. Take Demi-glaze sauce (canned, Heinz brand)
  12. Take Water
  13. Take cube ☆ Soup stock cubes
  14. Make ready ☆ Red wine
  15. Get ☆ Tomato ketchup
  16. Prepare ☆ Bay leaf
  17. Prepare ☆ Salt and pepper
  18. Make ready Accompaniment:
  19. Get Carrot
  20. Get Potatoes
  21. Make ready Heavy cream

Hamburger Steaks Simmered in Ketchup Sauce. Hamburger Steaks Simmered in Ketchup Sauce. I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! I had been using canned tomato sauce up until then.

Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! I had been using canned tomato sauce up until then. Ingredients of Easy Salisbury steak with mushroom onion gravy. You need of for the steaks:. Prepare beef patties (you can use frozen in a pinch) and brown the outsides.

So that is going to wrap this up for this special food hamburger steaks simmered in sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!