Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. { Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture. When all the patties are browned, add the drained mushrooms and butter. | To begin with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: Make ready of Hamburger Mixture. When all the patties are browned, add the drained mushrooms and butter.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Get Hamburger Mixture
- Take Ground meat (mixed pork and beef, or just pork)
- Prepare Onion (minced)
- Make ready Panko
- Take Milk
- Prepare Egg
- Prepare Salt
- Make ready Pepper
- Prepare Nutmeg
- Make ready Demi-glace sauce
- Take Flour
- Take Butter
- Prepare Red or white wine
- Get Water
- Take Ketchup
- Make ready Japanese Worcestershire-style sauce
- Make ready Soup stock granules
You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half. In this shortcut recipe, instead of making the stock from scratch, store-bought stock or broth is used.
Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
A traditional demi-glace recipe is made by combining a mixture of half basic brown sauce and half brown stock (such as beef stock) and then simmering until it's reduced by half. In this shortcut recipe, instead of making the stock from scratch, store-bought stock or broth is used. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Serve with potatoes, noodles, or rice.
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