Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef & vegetable noodles, light. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef & Vegetable Noodles, Light is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef & Vegetable Noodles, Light is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Get beef steak, sliced into very thin slices
- Make ready fresh mushroom, washed and sliced with the stems
- Prepare bean sprouts, soaked, rinsed, and drained
- Get bamboo shoots, thinly sliced
- Make ready scallions, sliced
- Prepare beef broth
- Prepare cornstarch
- Get sesame oil
- Make ready egg noodles, dried
- Prepare For the marinade
- Take light soy sauce
- Get salt
- Make ready sugar
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Instructions to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
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