Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak bomb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak Bomb is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steak Bomb is something that I have loved my whole life. They are nice and they look fantastic.
Add mushrooms once the onions & peppers have softened up a bit. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name. One of my fav. meals. you can add so many things to make it ur own! gson loves his with pickles on top , keith likes his with red pepper flakes and I like mine with fresh diced tomatoes.good with bacon too!
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Bomb:
- Get bell green pepper sliced
- Get onion sliced
- Prepare chopped garlic
- Take mushrooms I used fire roasted Portobello
- Get genoa salami sliced in strips
- Take white american cheese cut in half
- Prepare sliced provolone cut in half
- Get salt and pepper to taste
- Prepare sub rolls sliced..
- Prepare shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Steak bomb This then is a steak bomb in its simplest form, and also roughly maps to what I thought of as a cheesesteak growing up, though more overstuffed than I'd generally see in the taverns of my hometown. In fact, this sandwich was almost impossible to fold into an actual sandwich. Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's. I decided to make my own and my family already lined up with their sub rolls before I had finished!!
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's. I decided to make my own and my family already lined up with their sub rolls before I had finished!! Needless to say I will be making them again soon!! This Steak Bomb Sandwich Is The Bomb This Steak Bomb Sandwich Is The Bomb If you are hungry, then we have you covered. This steak bomb sandwich from Afamilyfeast is perfect for huge appetites and empty stomachs.
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