Low-fat vegan banana bread
Low-fat vegan banana bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-fat vegan banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-fat vegan banana bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Low-fat vegan banana bread is something which I have loved my entire life. They are fine and they look fantastic.

Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To sweeten it up a bit, add a sprinkle of sugar to the top of the banana bread before baking, for an extra sweet treat.

To get started with this recipe, we have to prepare a few components. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-fat vegan banana bread:
  1. Get 2 cups whole meal flour
  2. Take 3 over-ripe bananas (mashed)
  3. Prepare 1/3 cup caster sugar
  4. Get 1/3 cup chopped walnuts
  5. Get 2 tsp baking powder
  6. Take 2 tsp vanilla extract
  7. Take 2 tbsp almond milk (if required)
  8. Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black šŸ˜¬)

Another way to make this banana bread is to substitute the walnuts for vegan (dark chocolate) chocolate chips. This is actually a lower fat option than the walnuts. I recommend the Enjoy Life brand, as there are very few ingredients, so they are. And instead of loading it up with refined sugar, the vegan banana bread is sweetened with pure maple syrup (which, BTW, is one of the best sugar alternatives out there).

Instructions to make Low-fat vegan banana bread:
  1. Preheat the oven to 180C / 350 F
  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

I recommend the Enjoy Life brand, as there are very few ingredients, so they are. And instead of loading it up with refined sugar, the vegan banana bread is sweetened with pure maple syrup (which, BTW, is one of the best sugar alternatives out there). In a large bowl mash bananas with sugar and vanilla until combined and creamy. In a smaller bowl, sift together the flour, soda, powder and cinnamon. Add the dry to wet and stir until just mixed.

So that’s going to wrap this up with this special food low-fat vegan banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!