Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicey steak or hamburger sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicey Steak or hamburger Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicey Steak or hamburger Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Spicey Steak or hamburger Sauce A quick homemade sauce and just add less cayenne pepper and tobasco sauce if you don't want spicey ,but the bite is the secret to the sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicey steak or hamburger sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Steak or hamburger Sauce:
- Take finely grated onion
- Make ready garlic
- Take tomato sauce (All Gold)
- Make ready chutney
- Get Worcestershire Sauce
- Get lemon juice
- Prepare tabasco
- Make ready cayenne pepper
- Take steak & chops spice
- Take salt and pepper
The term "steak sauce" is derived from these sauces often being served with steak in restaurants. These sauces are normally brown or orange in color and often made from tomatoes, spices, vinegar, and raisins. Dijonnaise: A combination of classic Dijon Mustard and Mayonnaise, Dijonnaise is a perfect accompaniment to Burgers, adding mild spice and understated sweetness to the savory beef. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce.
Instructions to make Spicey Steak or hamburger Sauce:
- Combine all ingredients and chill for atleast 1 hour.
- Can be stored in fridge for 1 month and use as needed. Cold or hot
Dijonnaise: A combination of classic Dijon Mustard and Mayonnaise, Dijonnaise is a perfect accompaniment to Burgers, adding mild spice and understated sweetness to the savory beef. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Instructions In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder.
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