Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 2 step vegan curry (cari) in rice cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 2 Step Vegan Curry (cari) in Rice Cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Make ready 2 c. uncooked white rice
- Prepare 2 c. water
- Prepare 3 Tbsp curry powder
- Make ready 1 Tbsp olive oil
- Prepare 3 Tbsp lemongrass
- Make ready 5 dried bay leaf
- Take 1 c. Diced tofu or veggy meat
- Get 1 c. diced potato or any squash
- Prepare 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap this up for this special food 2 step vegan curry (cari) in rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
