Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy chicken steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beat together the egg and milk then set aside. Combine the flour and spices, mix well, and spread onto a flat tray or plate. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.
Spicy chicken steak is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy chicken steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy chicken steak using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken steak:
- Prepare Marination
- Prepare 3 Chicken steak
- Prepare 2 tbsp Soya sauce
- Make ready 2 tbsp White vinegar
- Prepare 1/4 tsp Salt
- Take 1/4 tsp Black pepper
- Prepare 1/4 tbsp Red crushed chilli flakes
- Make ready 2 tbsp Ginger garlic paste
- Prepare 2 tbsp Lemon juice
- Get Steak sauce
- Take 2 tbsp Sriracha sauce
- Get 1 tbsp Hot sauce
- Get 4 tbsp Fresh cream
- Get 1/4 tsp Salt
- Prepare 1/4 tsp Black pepper
- Make ready 1/2 cup Mushroom
- Get 1/2 cup Capsicum (cubes)
- Make ready 2 tbsp Butter
Finally, if you don't have the ginger and garlic paste, then add minced garlic and grated ginger or ground ginger and garlic. In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces.
Steps to make Spicy chicken steak:
- Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
- In a pan, melt butter and cook chicken steaks until done.
- Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
- Mix well and cook for a minute then add mushroom and capsicum.
- Cook for about 5 minutes and it's ready.
- Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
- Put chicken steaks on them and pour hot mushroom sauce over steaks.
- Serve with stir fry veggies(I fried in butter) and butter rice.
Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces. Continue to stir and cook until chicken is no longer pick. Wrap in plastic or wax paper. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.
So that is going to wrap it up with this special food spicy chicken steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
