Vegan Spinach Pie
Vegan Spinach Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan spinach pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Spinach Pie is something which I have loved my whole life. They are fine and they look fantastic.

Discover Your City Delivery Restaurants near you. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Drain the spinach mixture through a sieve, pressing. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Pie:
  1. Get Filling
  2. Take 2-3 tbsp margarine
  3. Take 150 g chickpea flour
  4. Make ready to taste Salt & pepper, garlic powder
  5. Take 1 vegetable bouillon cube
  6. Take 500 ml soy milk
  7. Make ready 100 ml water
  8. Prepare 1 onion, chopped
  9. Prepare 430 g frozen chopped spinach
  10. Take 100 g soy yogurt, unsweetened
  11. Make ready Easy Pie Crust
  12. Take 250 g AP flour
  13. Get 100 ml hot tap water
  14. Get 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Make ready 1/2-1 tsp salt (to taste)
  16. Prepare 1/2 tsp baking powder

The resulting dough in a ball let it rest for about an hour. In a deep saucepan pour the oil and once its hot, add the onion and leek. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too!

Instructions to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well.

So that’s going to wrap this up with this exceptional food vegan spinach pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!