Hamburger Steaks with Mushroom and Onion Gravy
Hamburger Steaks with Mushroom and Onion Gravy

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hamburger steaks with mushroom and onion gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. We loved Hamburger Steak with gravy growing up. Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more gravy) make a delicious comfort-food meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Get About 2 lbs Hamburger
  2. Make ready Baby Portabella mushrooms, sliced (you can also use canned!)
  3. Make ready onion, sliced in thin rings and then cut rings in half
  4. Make ready About 3-4 tablespoons flour
  5. Get Water and beef broth

Drizzle with olive oil and allow to cook until tender. Mix together beef bouillion and water. How To Make Hamburger Steaks with Mushroom Gravy: Combine all the hamburger steak ingredients in a large bowl, using just half the onion. Overmixing will lead to tough patties.

Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
  4. Add flour and cook for a couple of minutes, stirring constantly.
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
  7. Serve with mashed potatoes!

How To Make Hamburger Steaks with Mushroom Gravy: Combine all the hamburger steak ingredients in a large bowl, using just half the onion. Overmixing will lead to tough patties. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.

So that is going to wrap it up with this special food hamburger steaks with mushroom and onion gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!