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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my entire life.

In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Cook till soft and mushrooms shrink. Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ).

To get started with this particular recipe, we have to first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Make ready Marinade for Steak :
3. Get 4 Tblsp Worchestershine Sauce
4. Take 1/2 cup BBQ sauce (or more)
5. Prepare 2 Tblsp Tomato Sauce
6. Prepare 2 Tsp Lemon Juice
7. Take 1 Tsp Salt
8. Prepare 2 Tsp Freshly Ground Black Pepper
9. Take 2 Tsp Chilli Powder
10. Take 1/2 Tsp Red Pepper Flakes
11. Prepare 2 Tsp Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Take Onion Rings :
14. Get 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Prepare 2 Cups Buttermilk
16. Take 2 Cups Flour
17. Make ready 2 Tsp Portuguese Chicken Spice
18. Take 1 Tsp Salt
19. Take 1 1/2 Tsp Ground Black Pepper
20. Get 1 1/2 Tsp Brown Onion Powder
21. Get Black Pepper Mushroom Sauce :
22. Get 150 g Punnet White Mushrooms (sliced)
23. Prepare 1 Tsp Butter/Olive Oil
24. Get 1 small Onion (finely diced)
25. Get 1/2 Cup Beef Stock
26. Prepare 2 Tsp Course Ground Black Pepper
27. Make ready to Taste Salt
28. Make ready 155 g Tin Cream
29. Prepare 1 Tblsp Mazina / Corn Flour
30. Get Potato Chips :
31. Take Half a frozen packet Chips
32. Take Oil
33. Prepare Fries :
34. Prepare Fry in oil till done and sprinkle with salt and pepper
35. Take 1 Packet Cheddar Sliced Cheese

Cover the mushroom with the glass container to prevent it from drying out. With quality being our top priority, we may be a little more than some of the other discount magic mushroom spore vendors, but our years of customer feedback can't be wrong. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. The mushroom must be mature to ensure that it has enough spores to print. A freshly picked mushroom is more likely to have live spores than a store-bought one. If parts of the mushroom cover the spores, the printing effect won't work as well.

So that’s going to wrap it up for this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!