Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, marinaded steak strips with noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinaded steak strips with noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Marinaded steak strips with noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinaded steak strips with noodles. The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste.

To begin with this particular recipe, we must first prepare a few components. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Take 1 sirloin steak cut into strips
  2. Get 1 pack egg noodles
  3. Get Half a Chinese leaf cabbage
  4. Make ready Chinese mushrooms (or shitake)
  5. Prepare Soy
  6. Take Garlic
  7. Get Oyster sauce
  8. Prepare Sugar
  9. Get Chinese cooking wine
  10. Take Cornflour to thicken
  11. Make ready Oil for stir fry

In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak.

Steps to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge.

So that’s going to wrap this up with this special food marinaded steak strips with noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!