Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, extremely juicy! light and tender hamburger steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Extremely Juicy! Light and Tender Hamburger Steaks is something which I have loved my whole life.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Cook the burgers just like you would normally – They will be very soft and hard to handle, so be careful placing them into the pan, or grill – GENTLY flip the burgers when you think they are about half done.
To get started with this recipe, we have to first prepare a few ingredients. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Take 300 grams Mixed ground beef and pork
- Prepare 1 Onion
- Prepare 100 ml Panko
- Make ready 100 ml Milk
- Make ready 1 Egg
- Prepare 4 shakes Nutmeg (optional)
- Prepare 1 dash Salt and pepper
Ground Beef can use lean, ground chuck, etc; In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Place a skillet (cast ironw orks great) over medium-high heat. Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh.
Steps to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool.
- Combine the panko, milk, and egg and let soak.
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
- Arrange on a plate, cover with your favorite sauce, and enjoy.
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.
Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean. But if you're interested in cooking a big ol' steak (and who isn't?), the folks at Tasting Table don't use a measured amount; they just thoroughly rub the meat with baking soda and allow it to rest in the fridge. Yes, salting your steaks for one hour before cooking them will cause a miraculous transformation!
So that’s going to wrap this up for this special food extremely juicy! light and tender hamburger steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
