Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I’ve loved my entire life.

Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks. Stick a toothpick through the hamburger patty- it's done if the juices run clear. Recipe by Run mama Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. Make ready Ground meat
  2. Make ready Finely chopped onions (minced)
  3. Make ready 〇 Eggs
  4. Get 〇 Coarsely ground black pepper
  5. Get 〇 Salt
  6. Make ready 〇 Nutmeg
  7. Take 〇 Panko
  8. Get 〇 Milk
  9. Make ready For the sauce:
  10. Make ready Water
  11. Make ready Cooking sake
  12. Make ready Soy sauce
  13. Take Sugar
  14. Take from a tube Grated ginger
  15. Get Katakuriko slurry (1:2 start to water ratio)
  16. Make ready Shiso leaves green onions
  17. Get Grated daikon radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. In a small saucepan, boil the ingredients for the sauce. Its sauce can be different, too.

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

In a small saucepan, boil the ingredients for the sauce. Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time. This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner.

So that is going to wrap this up with this exceptional food plump japanese-style hamburger steaks with grated daikon radish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!