Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hamburger Steaks in Butter-Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready Ground beef and pork mix
  2. Get Finely chopped onions
  3. Make ready Panko
  4. Make ready Egg
  5. Get Oregano or nutmeg
  6. Prepare fair amount Salt and pepper
  7. Prepare Milk
  8. Prepare For the sauce;
  9. Get cc Red wine
  10. Prepare Butter
  11. Make ready Sugar
  12. Get Soy sauce
  13. Get Oyster sauce

Serve immediately over hot cooked egg noodles, if desired. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Add the hamburger steaks back into the skillet (along with any juices on the plate) and cover them with the gravy.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Add the hamburger steaks back into the skillet (along with any juices on the plate) and cover them with the gravy. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later.

So that is going to wrap it up for this exceptional food hamburger steaks in butter-soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!