Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hamburger steaks simmered in sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger Steaks Simmered in Ketchup Sauce. Hamburger Steaks Simmered in Ketchup Sauce. I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! I had been using canned tomato sauce up until then.

Hamburger Steaks Simmered in Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hamburger Steaks Simmered in Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Get For the hamburgers (yields 5 large patties)
  2. Prepare Mixed ground beef and pork
  3. Take Onion
  4. Make ready Panko
  5. Make ready Milk
  6. Make ready ★ Sake
  7. Take ★ Grated garlic
  8. Prepare Beaten egg (large)
  9. Take ★ Salt and pepper
  10. Make ready For the sauce:
  11. Make ready Demi-glaze sauce (canned, Heinz brand)
  12. Prepare Water
  13. Get cube ☆ Soup stock cubes
  14. Get ☆ Red wine
  15. Prepare ☆ Tomato ketchup
  16. Prepare ☆ Bay leaf
  17. Take ☆ Salt and pepper
  18. Prepare Accompaniment:
  19. Get Carrot
  20. Take Potatoes
  21. Make ready Heavy cream

Hamburger Steaks Simmered in Ketchup Sauce. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe. I simmer with the lid on and then off later to reduce the sauce.

Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

This was a family favorite recipe. I simmer with the lid on and then off later to reduce the sauce. Hamburger Steak in Sour Cream Sauce. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy. Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce.

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