Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Free Greetings Card, Fast Delivery Also Flowers, Chocolates, Hampers Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth. Remove from heat and stir in the pumpkin puree, coconut oil, pumpkin pie spice, salt, and vanilla.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Take Small amount of cashews
- Prepare 1 tbs honey
- Take 4 tbs agave nectar
- Take Pie crust
- Get 1 tbs canola oil
- Make ready 1 Can coconut milk
- Take 1/4 cup sugar
- Prepare 1 tsp baking soda
- Prepare 1 tbs flour
Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour. The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free! Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth.
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
The perfect vegan pumpkin pie for your Thanksgiving table- and it just so happens to be oil, gluten & refined sugar-free! Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. Make this easy vegan version of a classic Thanksgiving dessert.
So that is going to wrap it up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
