Steak with pepper saus,Rice
Steak with pepper saus,Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak with pepper saus,rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Brown meat in olive oil and add garlic and broth.

Steak with pepper saus,Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Steak with pepper saus,Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak with pepper saus,rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with pepper saus,Rice:
  1. Prepare 500 gm Top shoulder meat
  2. Prepare Cooking cream
  3. Get Onion
  4. Make ready Garlic
  5. Make ready 250 gm Milk
  6. Take 1 tbs butter
  7. Make ready 1 tbs oil

Try this savory Pepper Steak, marinated in teriyaki sauce, mixed with red and green peppers and served over a bed of white rice for dinner tonight. In a large skillet, melt butter over medium-high heat. Then add brandy or cognac per recipe, increase heat to high. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.

Steps to make Steak with pepper saus,Rice:
  1. Butter in a pot.
  2. Add the steak to take a dark color
  3. Add pepper,onion,garlic,Salt
  4. Add cooking cream after that

Then add brandy or cognac per recipe, increase heat to high. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Add flank steak, season with salt. Taste the sauce, and season with more salt and/or pepper as needed. Return the steak to the skillet.

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