Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chocolate PB Banana Bread [Vegan] is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate PB Banana Bread [Vegan] is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
- Take 1 flaxegg
- Make ready 3 medium ripe bananas
- Take 3 1/2 tsp baking powder
- Make ready pinch sea salt
- Prepare 1/3 cup salted natural peanut butter (creamy or crunchy)
- Take 2 1/2 tbsp coconut oil, melted
- Get 1/4 cup organic cane sugar
- Make ready 1/4 cup packed light brown sugar
- Make ready 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
- Take 3/4 cup unsweetened almond milk
- Take 1 1/4 cup almond meal
- Take 1/2 cup unsweetened cocoa powder
- Prepare 1 cup flour blend
- Prepare 1 cup rolled oats
- Take 1/4 cup dairy-free chocolate chips
I ended up having to put them very high and hide them as Annabelle would see them and ask for a "nana" without a fail every time! Perfect for snacking, breakfasts on the go or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious. Simply put gluten-free oats into a food processor or grinder and process into oat flour.
Instructions to make Chocolate PB Banana Bread [Vegan]:
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
Vegan, gluten-free, and so insanely moist and delicious. Simply put gluten-free oats into a food processor or grinder and process into oat flour. Just keep in mind that when using oat flour, your vegan banana bread will. Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite. This banana bread includes basically all of my favorite ingredients!.
So that is going to wrap this up with this special food chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!