BBQ roasted chickpea bowls (vegetarian / vegan)
BBQ roasted chickpea bowls (vegetarian / vegan)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bbq roasted chickpea bowls (vegetarian / vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Take 1 can chickpeas, drained and rinsed
  2. Make ready 1/3 cup BBQ sauce
  3. Get 1 cup cooked millet
  4. Make ready Half pint cherry tomatoes
  5. Prepare Half green or red bell pepper, chopped
  6. Get Half red onion, sliced
  7. Take Olive oil
  8. Get Salt
  9. Prepare Pepper

To get started with this recipe, we must prepare a few. BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day.

Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Preheat oven to 425°
  2. Toss chickpeas with your favorite BBQ sauce
  3. Toss vegetables with olive oil and salt and pepper to taste
  4. Spread chickpeas and veggies out on a baking sheet
  5. Start cooking millet to package directions
  6. Roast chickpeas and veggies for 20 minutes
  7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. BBQ roasted chickpea bowls (vegetarian / vegan) is something which I've loved my entire life. Chickpeas Korean BBQ Chickpea Bowls make a great healthy lunch or dinner!

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