Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak bomb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Bomb is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak Bomb is something that I have loved my entire life. They’re nice and they look fantastic.
Add mushrooms once the onions & peppers have softened up a bit. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name. One of my fav. meals. you can add so many things to make it ur own! gson loves his with pickles on top , keith likes his with red pepper flakes and I like mine with fresh diced tomatoes.good with bacon too!
To begin with this particular recipe, we have to prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Bomb:
- Get bell green pepper sliced
- Get onion sliced
- Prepare chopped garlic
- Prepare mushrooms I used fire roasted Portobello
- Make ready genoa salami sliced in strips
- Get white american cheese cut in half
- Take sliced provolone cut in half
- Make ready salt and pepper to taste
- Get sub rolls sliced..
- Make ready shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
The reinvented Steak Bomb, to be exact. Why this recipe works: Rendering the trimming of fat from the steak creates liquid beef fat that then can be used to infuse even more beefy flavor into the sandwich. Baking salami and provolone cheese together creates delicious crisps for each sandwich. Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's.
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
Baking salami and provolone cheese together creates delicious crisps for each sandwich. Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's. My daughter's buffalo chicken quesadilla was horrid and smelled rancid and she couldn't even eat it. The waitress was very nice an accommodating, I did appreciate that, but I will probably not return. This Steak Bomb Sandwich Is The Bomb This Steak Bomb Sandwich Is The Bomb If you are hungry, then we have you covered.
So that’s going to wrap it up for this exceptional food steak bomb recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
